Mai Tai Cocktail
#6
  Re: (...)
Oh these little buggers are really good!! From the Grilling Tonight book, #3.

For those who don't have this book and would like to make them, here you go -

4 servings (will probably put you on your butt!)

1/2 cup each:
orange-flavored rum (didn't have, so subbed capt. Morgan's spiced Rum)
dark rum
triple sec
1/4 cup amaretto
3/4 cup pineapple juice
3/4 cup orange juice
1 T. Fresh lime juice
1 T. grenadine

Fresh orange slices, fresh pineapple chunks and maraschino cherries (optional)

Stir together the rums, triple sec, amaretto, p.apple & orange juices and grenadine. Serve Mai Tais over ice. If desired, garnish with the fresh fruit and maraschino cherries.

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Oh my, very good!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#7
  Re: Mai Tai Cocktail by cjs (Oh these little bugg...)
Instead of the orange-flavoured rum, how about rum plus Grand Marnier or just more Triple Sec?
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#8
  Re: Re: Mai Tai Cocktail by labradors (Instead of the orang...)
My FIL would have LOVED these!
Daphne
Keep your mind wide open.
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#9
  Re: Re: Mai Tai Cocktail by Gourmet_Mom (My FIL would have LO...)
Oh, those sound wonderful! Already copied (with hopes to use it within a few days)-- thanks Jean!
Vicci

my cooking adventures
www.victoriasdays.blogspot.com
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#10
  Re: Re: Mai Tai Cocktail by foodfiend (Oh, those sound wond...)
GRAND MARNIER..oh sorry was I shouting?
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