A day late, but we had a grilled T-Bone, grilled corn, home-grown artichoke ( ), 18 hour bread slices grilled to dip in the meat juices and Denise's Red Pepper Chutney.
Roy & I both tested it right after I made it, early afternoon, and we both really like the flavor. But put it in a warm oven while steaks grilled to take chill off and with the steak, we just didn't care for the combination.
We just don't do salads in the summer - prefer the fresh veggies instead. And didn't make the dessert either. So, didn't really give the dinner a fair chance I guess. Overall, I'd give the chutney a 7.
And where, pray tell, is MS Denise with her review?????
Roy & I both tested it right after I made it, early afternoon, and we both really like the flavor. But put it in a warm oven while steaks grilled to take chill off and with the steak, we just didn't care for the combination.
We just don't do salads in the summer - prefer the fresh veggies instead. And didn't make the dessert either. So, didn't really give the dinner a fair chance I guess. Overall, I'd give the chutney a 7.
And where, pray tell, is MS Denise with her review?????
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com