this is dumb to start a thread on this but I was wondering something.
it's just my husband and I.
he loves desserts and was raised on them all his life.
he likes a sweet at the end of his main meal.
I am not a lover of desserts so it doesn't dawn on me to make them.
today, I thought of taking a cake mix, I know it's sad to admit. why couldn't I use 1/2 of one and put the other half back in the freezer for doing it another time? that way, it's sure to get used and won't just sit in the kitchen waiting to be eaten up. husband can have a piece tonight and a piece tomorrow night. it'll be there for the weekend if he wants another sweet and I can portion it [and wrap it up] then set in the frig for him for later?
so, I did. it called for 3 eggs, 1 stick of butter and 2/3 cup water.
I used pyrex cake glass pan, just one, sprayed it and used half all the ingredients. for the eggs, I used one large and one small. I put it in the
"easy bake for adults" [the convection on the counter top] and so far, I think it worked.
I'll use chocolate frosting out of the can on it when it cools.
just wondered if anyone else does that or if they'd think of it?
couldn't see why it wouldn't work.
it's just my husband and I.
he loves desserts and was raised on them all his life.
he likes a sweet at the end of his main meal.
I am not a lover of desserts so it doesn't dawn on me to make them.
today, I thought of taking a cake mix, I know it's sad to admit. why couldn't I use 1/2 of one and put the other half back in the freezer for doing it another time? that way, it's sure to get used and won't just sit in the kitchen waiting to be eaten up. husband can have a piece tonight and a piece tomorrow night. it'll be there for the weekend if he wants another sweet and I can portion it [and wrap it up] then set in the frig for him for later?
so, I did. it called for 3 eggs, 1 stick of butter and 2/3 cup water.
I used pyrex cake glass pan, just one, sprayed it and used half all the ingredients. for the eggs, I used one large and one small. I put it in the
"easy bake for adults" [the convection on the counter top] and so far, I think it worked.
I'll use chocolate frosting out of the can on it when it cools.
just wondered if anyone else does that or if they'd think of it?
couldn't see why it wouldn't work.
...of all the things to cherish most in 'this' life, it's the love of a little one...