Gosh, I haven't been around here much, sorry. Gotta enjoy summer whenever the North Country decides it's going to be
Here's a quick little appy I found, tasty too. Been serving this for Happy Hour on the deck.
Slice up a peach or nectarine, about 6 slices per half, wrap each slice with prociutto or ready to serve bacon (this is even faster), position on plate, drizzle with XEVO and a pinch of thyme or parsley. That's all there is to it, I've been chilling the peaches first too.
Here's a quick little appy I found, tasty too. Been serving this for Happy Hour on the deck.
Slice up a peach or nectarine, about 6 slices per half, wrap each slice with prociutto or ready to serve bacon (this is even faster), position on plate, drizzle with XEVO and a pinch of thyme or parsley. That's all there is to it, I've been chilling the peaches first too.
Cis
Empress for Life
Empress for Life