LCBO Rib Review

[cjs]

Oh my, these were delicious! from Summer '08 Haven't had ribs for quite a while, so this was a real messy, tasty treat.


* Exported from MasterCook *

Essential Spareribs

3 pounds pork back ribs (1.5 kg)
2 teaspoons sugar (10 ml)
2 teaspoons ground cumin (10 ml)
2 teaspoons chili powder (10 ml)
2 teaspoons paprika (10 ml)
1 teaspoon salt (5 ml)
1 cup Spicy Barbecue Sauce
Spicy Barbecue Sauce

Preheat oven to 350°F (180°C).

Cut ribs into serving-size portions (about 3 to 4 ribs per portion).

Combine sugar, cumin, chili powder, paprika and salt and rub on both sides of ribs. Place in a roasting pan, cover tightly with foil and bake for 1 hour 15 minutes for back ribs, or 1 hour 30 minutes for side ribs, or until fork tender. Remove roasting pan from oven. Pour off juices. Skim fat and add juices to barbecue sauce, if desired.(Adding the juices really makes for a great sauce to use!)

Preheat grill to medium.

Place ribs on grill, brush with barbecue sauce and grill for 20 to 25 minutes, turning and basting every 5 minutes, or until glazed.

Serve with extra barbecue sauce on the side.

Source:
"Food & Drink Summer 2008"
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[Mare749]

I've made these also and they were great. Easy recipe and so tasty. Ron could eat these every week.