Cuisine at home Forums › › General Discussion › Cooking v
Need Green Tomato Help!!
Thread Modes
Need Green Tomato Help!!
cjs Offline
Master Chef
Posts: 33,877
Threads: 126
Joined: Jan 2006
#14
08-30-2009, 02:58 PM   Re: Re: Need Green Tomato Help!! by Cubangirl (I got the first issu...)
I'm with you - that's what I do with Sunset and Bon Appetit and.....on and on.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Find
Reply
Lorraine Offline
Master Chef
Posts: 5,119
Threads: 0
Joined: Apr 2006
#15
08-31-2009, 09:50 AM   Re: Re: Need Green Tomato Help!! by cjs (Lorraine..... Lorrai...)
Quote:

he is confusing me with "many like the hard green"



If you are using regular unripened tomatoes, some folks like them when they are completely green, and still a bit hard. He likes to use them when they are just about to start turning a bit pink. I pickled some a few years ago that were really good.
Practice safe lunch. Use a condiment.
Find
Reply
cjs Offline
Master Chef
Posts: 33,877
Threads: 126
Joined: Jan 2006
#16
08-31-2009, 10:28 AM   Re: Re: Need Green Tomato Help!! by Lorraine ( [blockquote]Quote:[...)
I understood what you said, I was remarking so which should I use... (trying to be funny-haven't been too successful at that lately )
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Find
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)