Review - Grilled Romesco Chicken
  Re: (...)
This is in the CAH Tonight Weeknight Menus Cookbook. It was just excellent. Chicken is marinated with a vinaigrette that is also used for the grilled fennel and onion salad with some paprika and garlic powder added. The Romesco sauce is roasted red peppers, vinegar, sugar almonds, tomato paste, salt and red pepper flakes, pureed in the food processor then reduced on the stove. I made a goat cheese polenta as the side. We will definitely make this one again!
  Re: Review - Grilled Romesco Chicken by HomeCulinarian (This is in the CAH T...)
This was in the July 30 C@H email recipe too. My daughter made this and loved it as well. Nice to have a second review. I will have to work this in soon.

Everything tastes better Alfresco!
  Re: Re: Review - Grilled Romesco Chicken by chef_Tab (This was in the July...)
So noted-another to try soon.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Re: Re: Review - Grilled Romesco Chicken by cjs (So noted-another to ...)
I love it when everybody gets back into reviewing! DINNER IDEAS!!!!!

Thanks Jeannette!
Keep your mind wide open.

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