Eggplant Rollatine Recipe??
#11
  Re: (...)
Anyone remember which issue this is in. The eggplant was sliced and maybe roasted or bbq-ed?
Thanks for any help you can give me, I'm pretty sure it was a year or two back.
Cis
Empress for Life
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#12
  Re: Eggplant Rollatine Recipe?? by farnfam (Anyone remember whic...)
It was in issue 60 on page 14.
"There is one thing more exasperating than a wife who can cook and won't and that's a wife who can't cook and will." ~Robert Frost (1847-1963)

Karen (iCook)
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#13
  Re: Re: Eggplant Rollatine Recipe?? by iCook (It was in issue 60 o...)
Thank you, Karen !!!!!!!
Cis
Empress for Life
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#14
  Re: Re: Eggplant Rollatine Recipe?? by farnfam (Thank you, Karen [im...)
Just wanted to add, we had this last nite and it's awesome!!

Wonderful flavors and looks gorgeous on the plate. This might be my one and only 10!
Cis
Empress for Life
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#15
  Re: Re: Eggplant Rollatine Recipe?? by farnfam (Just wanted to add, ...)
and issue #60 is my nemesis - still haven't found it! AND no archive, I sure hate that, but I don't think #60 was in the archive anyway, so...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#16
  Re: Re: Eggplant Rollatine Recipe?? by cjs (and issue #60 is my ...)
I'd be happy to post it for you, if you like
I think you'd be crazy about it too!
Cis
Empress for Life
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#17
  Re: Re: Eggplant Rollatine Recipe?? by farnfam (I'd be happy to post...)
Oh Cis, that would be great!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#18
  Re: Re: Eggplant Rollatine Recipe?? by cjs (Oh Cis, that would b...)
EGGPLANT ROLLATINNI

1 Eggplant (1lb) there is an online video demonstration of the prep
3T olive oil
Salt & pepper
Preheat oven to 450, line a baking sheet with cooling rack.
Prepare the eggplant by first cutting of the stem, then slice lengthwise into six slices about ¼ “ thick. Lay slices on the baking rack, brush with oil, salt and pepper. Roast for 8min per side, remove from oven, coverwith foil, do not turn off oven.
Combine:
½ C soft goat cheese crumbled (2oz)
¼ C ricotta
1 t frsh lemon juice
½ t lemon zest, minced
¼ t red pepper flks
¼ t koshr salt
Combine ing for filling and set aside
For Sauce:
2 T olive oil
¼ C onion, grated
1 T garlic minced
1 C Roma Tomatoes chppd
1 C red bel pepper chpd
2 T dry white wine
2 t tomato paste
Heat oil in pan over med. Add onion and garlic, cook 1 min. Stir in tomatoes, bell pepper, wine and tomato paste. Cover, reduce heat, simmer 10-12 min stir often.
Puree in food processor with ½ C fresh basil leaves and ¼ C heavy cream. Salt & pepper

Assemble: Spoon about ¼ C sauce in bottom of two small casserole dishes or 2/3 C in a 9x9 bk dish.
Spread 2 T filling on each eggplant slice, roll (from stem end to fat bottom end) andplace them seam side down in bk dish(es). Top with more sauce,4 mozzarella slices and 1 T chpp almonds. Bake 15-20 min.

I've got to figure out how to scan the photos in the mag, gorgeous! Didn't get to photograph ours, disappeared too quick
Cis
Empress for Life
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#19
  Re: Re: Eggplant Rollatine Recipe?? by farnfam (EGGPLANT ROLLATINNI[...)
William isn't crazy about eggplant...he'll eat it, but.... I may have to halve this and serve it with steak so he'll be happy. Thanks, Cis!

OH BOY! I luckily have this issue in my Annual Volume 10! What a pretty dish!
Daphne
Keep your mind wide open.
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#20
  Re: Re: Eggplant Rollatine Recipe?? by Gourmet_Mom (William isn't crazy ...)
thanks Cis, it does look good.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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