For Erin and Fisherpeople
  Re: (...)
Saw this in the Everett paper and thought of the triplets and snacks, but looking at it, I bet it would be a good carry along for fishing also. (or sit in my kitchen dipping it )

Pepperoni pizza dip with mozzarella sticks

8 oz. can no-salt tomato sauce
1/4 cup chopped pepperoni (about 16 slices) (they call for reduced fat, but isn't that an oxymoron?????? )
1/2 tsp. each: dried oregano & dried basil
4 part-skim mozzarella or string cheese sticks

In a blender or food processor, combine the tomato sauce, pepperoni, oregano and basil. Blend till smooth. Divide the mixture between 4 small dishes and serve with mozz. sticks for dipping.
I'm thinking marinara sauce rather than tomato sauce.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Re: For Erin and Fisherpeople by cjs (Saw this in the Ever...)
OH MY! This sounds sooo good! I'm sending this one to DD! She LOVES mozz. sticks! I'm assuming fried mozz sticks? Although, I could see it working with just the cheese.
Keep your mind wide open.
  Re: Re: For Erin and Fisherpeople by Gourmet_Mom (OH MY! This sounds ...)
I'm with Daphne on this one. Love fried mozz sticks all hot and gooey!

"Drink your tea slowly and reverently..."
  Re: Re: For Erin and Fisherpeople by Mare749 (I'm with Daphne on t...)
The Everett Paper has good recipes. Thanks, Jean!
Practice safe lunch. Use a condiment.
  Re: Re: For Erin and Fisherpeople by Lorraine (The Everett Paper ha...)
I was thinking fried too, but I think it might be just the plain? I know Steph would love it. Will have to give it a try soon.
Mom to three wonderful 7th graders!
The time is flying by.

Forum Jump:

Users browsing this thread: 1 Guest(s)