Re: (...)
Looking for recipe for white chocolate macadamia nut blondies--lost my recipe. Help!!!
  Re: Blondies by Romaynetheo (Looking for recipe f...)
Hi, Romaynetheo. The recipe is in issue #73.
  Re: Re: Blondies by HomeCulinarian (Hi, Romaynetheo. Th...)
Thank you. Hope I can find that issue. I try so hard to keep up with all my issues but somehow I seem to mislay the ones I most want to keep. R.
  Re: Re: Blondies by Romaynetheo (Thank you. Hope I c...)
Did you take my Issue #60, by chance?????? it's still missing. (I'm kidding)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Re: Re: Blondies by cjs (Did you take my Issu...)
I may have!!! It does seem, despite my best efforts, that the issues I can never find are the ones with my favorite recipes. This is a wonderful bar cookie--makes a great gift, if I can control myself. Will make another search for issue 73. R
  Re: Blondies by Romaynetheo (Looking for recipe f...)
Luckily I googled before I started typing!!! So here it is...

Cuisine At Home

White Chocolate Macadamia Nut Blondies with Toasted Coconut

2 cups flour
1 tsp baking powder
1/2 tsp salt
1 1/2 sticks unsalted butter, softened
1 1/2 cups packed brown sugar
2 eggs
2 tsp vanilla extract
1 jar (3 oz) dry-roasted macadamia nuts, chopped and divided
1 cup chopped white chocolate, divided
1/2 cup sweetened coconut, toasted
3/4 cup sweetened coconut

Preheat oven to 350 F. Line a 9 x 13 inch pan with aluminum foil.
Extend foil over the sides of the pan to make handles. Butter and
flour the foil. Whisk the flour, baking powder, and salt together in
a bowl. Set aside. Cream the butter and brown sugar in a large
bowl until light and fluffy. Add the eggs and vanilla. Blend until
light in color, about 1-2 minutes. Add the flour mixture to the
creamed mixture and blend just until combined. Stir in 1/4 cup of the
macadamia nuts, 1/2 cup white chocolate, and the toasted coconut.
Spread into the prepared pan. Top with 3/4 cup coconut and the
remaining nuts. Bake for 35-37 minutes or until a toothpick inserted
into the center comes out clean. Let the blondies cool completely in
the pan. Melt the remaining 1/2 cup white chocolate in the microwave
oven in a resealable plastic bag about 60 seconds. Cut the tip off
one corner of the bag. Drizzle white chocolate over the bars. Once
the chocolate has set, remove the blondies from the pan. Discard the
foil, and cut into 24 bars. Makes 24 bars
  Re: Re: Blondies by jend (Luckily I googled be...)
One million "thank yous". R
  Re: Re: Blondies by Romaynetheo (One million "thank y...)
I made them and they were wonderful--used them as gifts and hubby and I ate the "trimmings". Of course, hubby wanted to know why the giftees deserved the blondies. The recipe is in a safe place!!! Thank you for your help. R
  Re: Re: Blondies by Romaynetheo (I made them and they...)
Hmmm.... a rare instance where the blondies wouldn't be more dense than their brunette counterparts?

Just kidding. Just kidding. LOL!
If blueberry muffins have blueberries in them, what do vegan muffins have?

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