blackening seasoning for fish or poultry
  Re: (...)
Does anyone have a recipe for mixing their own blackening seasoning?
  Re: blackening seasoning for fish or poultry by crb (Does anyone have a r...)
Welcome, crb! My husband HATES blackened seasoning, so I can't help you. Luckily, you picked a great site to check into. This crowd is a font of information, so I'm thinking you will get plenty of ideas soon.

Hopefully, you'll check out the other threads and join in the chat!
Keep your mind wide open.
  Re: Re: blackening seasoning for fish or poultry by Gourmet_Mom (Welcome, crb! My hu...)
I got tired of this trend really fast, but, we did enjoy this one -

* Exported from MasterCook *

Blackening Seasoning:

2 T. paprika
2 ½ tsp. salt
1 tsp. each: garlic and onion powders -- and cayenne pepper
¾ tsp. each: ground white pepper & ground black pepper
½ tsp. each: dried thyme leaves and oregano leaves

Mix all together

"first made 2/3/07 - really a nice seasoning"
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.

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