Pork Loin recipe
#10
  Re: (...)
Hi all,
A few years back in Cusine there was a recipe for a pork loin with fennel and a tomato gravy I cannot for the life of me find this recipe. I would like to make it for a dinner party this weekend. Does anyone remember it and could you psot the recipe for me.
Thank you so much
Nanci
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#11
  Re: Pork Loin recipe by nanci (Hi all,[br] A few ye...)
The only thing I see with pork AND fennel is the Pork Proven├žal from Issue No. 27 (June 2001), pages 6-9. I don't have this issue, but hopefully, someone will be along soon to post the recipe for you.
Daphne
Keep your mind wide open.
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#12
  Re: Re: Pork Loin recipe by Gourmet_Mom (The only thing I see...)
Welcome to the forum, Nanci. Been a while between messages! Hope you can hang around and enjoy the other recipes and fun we share once someone gets the recipe you need.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#13
  Re: Re: Pork Loin recipe by labradors (Welcome to the forum...)
That sounds like it hopefully someone has the recipe for me I would sure appreciate it. It was a great meal as I remember.
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#14
  Re: Re: Pork Loin recipe by nanci (That sounds like it ...)
Welcome back Nanci! So sorry I have only been around a bit over a year and this recipe does not sound familiar to me. I am also in the process of moving and do not have my past issues with me. Best of luck to you!
Theresa

Everything tastes better Alfresco!
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#15
  Re: Re: Pork Loin recipe by nanci (That sounds like it ...)
Quote:

That sounds like it hopefully someone has the recipe for me I would sure appreciate it. It was a great meal as I remember.




Pork Provencal, Fennel in Foil, Tomato Butter Sauce

Pork
1 2lb pork loin (center cut)
salt & pepper to taste
1/4 C honey
2 t herbs de provence
Grill indirectly (or roast at 350), basting with honey & herb mixture until internal temp of pork goes to 145 and let it rest 15 min.

Fennel in foil
combine and wrap in foil--
2 fennel bulbs (large dice)
2 C red onions cut into wedges
1/4 C extra virgin olive oil
1 T lemon juice
2 t lemon zest
1 t garlic minced
1 t kosher salt
1/2 t black pepper
Seal the foil and grill until the vegis are tender.

Tomato-Butter Sauce
2 C tomatoes, seeded and diced
1/2 C unsalted butter--bring to a simmer with tomatoes
Add 1 T fresh parsley, snipped
1 T fresh tarragon, snipped
1/2 t kosher salt
simmer 5-8 min--put in food processor and process until smoth

Slice pork and serve over the tomato sauce, cover with the vegi mixture.
This is from vol 27. Enjoy!!
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#16
  Re: Re: Pork Loin recipe by Old Bay ([blockquote]Quote:[h...)
BILL TO THE RESCUE!

See what wonderful people we have here?

HO...I need to copy this! This sounds really good! And a member recommends it...MUST TRY! Copied and saved myself. Fennel is new in my area and therefore, at my house. We've liked it so far...why not! I've got a pork loin roast in the freezer....
Daphne
Keep your mind wide open.
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#17
  Re: Re: Pork Loin recipe by Gourmet_Mom (BILL TO THE RESCUE! ...)
Thank You so very much. I really appreciate it.
Nanci
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#18
  Re: Re: Pork Loin recipe by nanci (Thank You so very mu...)
Thanks for posting this recipe - I really like Fennel -

great time of year to make for a dinner.

Marye
Everything will be all right in the end. So if it is not right, then it's not yet the end.
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