I made this yesterday and it was very tasty. I stumbled onto this recipe while looking for Cis's recipe for the Crunchy Country Bread. I totally missed her link....LOL! Like is always the case, I got trapped into looking through the recent bread recipes and I found this one. It looked too good not to try! Here's the link: French Fougasse with Roasted Red Bell Pepper, Walnut & Gouda There is more info on my experience with the bread on the Bread thread here: Bread
Daphne
Keep your mind wide open.
Keep your mind wide open.