Monday's Dinner - Nov. 30th??
#11
  Re: (...)
I have a pkg. of Beef & Onion soup from the freezer for dinner. May make some bread - the one you all talked about while I was gone, will go look for.

My word!! Will Dec. 2nd never come so we can review Lorraine's B'day Dinner??????

What are you all up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Monday's Dinner - Nov. 30th?? by cjs (I have a pkg. of Bee...)
Looking forward to a Salad Nicoise this evening. After eating out so often we both need some good salad.
"There is one thing more exasperating than a wife who can cook and won't and that's a wife who can't cook and will." ~Robert Frost (1847-1963)

Karen (iCook)
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#13
  Re: Re: Monday's Dinner - Nov. 30th?? by iCook (Looking forward to a...)
As I mentioned in the other thread, we're having Lechon Asado with Baked Tomatoes Stuffed with Refried Black Beans and Rice. I was thinking of making the Cilantro Slaw, but may just go for regular. I never did make the Grilled Fresh Corn in Spicy Lime Dressing and I've got the corn...I just hope it's still okay. And if I get off my duff, we'll have some of Cis's Crusty Country French Bread.
Daphne
Keep your mind wide open.
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#14
  Re: Re: Monday's Dinner - Nov. 30th?? by Gourmet_Mom (As I mentioned in th...)
Dpahne, don't know if you really want to hear this, but on one of triple 'D's episodes we saw someone deep fry corn on the cob and then put it on the grill - looked so bad and so good!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#15
  Re: Re: Monday's Dinner - Nov. 30th?? by cjs (Dpahne, don't know i...)
Oh dear.....
Daphne
Keep your mind wide open.
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#16
  Re: Re: Monday's Dinner - Nov. 30th?? by Gourmet_Mom (Oh dear..... [img]/u...)
Chicken vegetable soup and garlic bread.
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#17
  Re: Re: Monday's Dinner - Nov. 30th?? by Trixxee (Chicken vegetable so...)
Oh Daph, I hope you see your way clear to doing the bread, you will just adore it
Cis
Empress for Life
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#18
  Re: Re: Monday's Dinner - Nov. 30th?? by farnfam (Oh Daph, I hope you ...)
It's on it's first rise as we speak! I really think the first mistake was halving the recipe the first time and made it into one loaf. The second mistake was the corn meal. We use white medium grind, and I think I may have used that. I pulled some yellow and used that this time. My big hurdle is that I still haven't bought the clouche (sp?), so I have to figure out a way to make the three loaves stay in place and not run together.
Daphne
Keep your mind wide open.
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#19
  Re: Re: Monday's Dinner - Nov. 30th?? by Gourmet_Mom (It's on it's first r...)
Would a little tin foil wall between them work? (be sure to spray with oil) Or would they fit in your oven if you put them on separate sheets or staggered them?
I only have the yellow, so maybe that is what makes a diff?
Cis
Empress for Life
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#20
  Re: Re: Monday's Dinner - Nov. 30th?? by farnfam (Would a little tin f...)
I might be changing my mind - LOL. Found a recipe for Chicken Paillards with Clementine Salsa that sounds better.
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