go to www.thebackhomebakery.com Check out the tool bar for tutorials, etc.
Bread making site!!!!
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Cool!
If blueberry muffins have blueberries in them, what do vegan muffins have?
Thanks Barbara! I love his technique on the baguettes! But, but....what is he using to bake/proof them on/in? Although, I DO have my baking pan coming...tomorrow? So I guess, no worries.
I look forward to watching more! Thanks again!
Daphne
Keep your mind wide open.
Now this is a cool site! Thank you Barbara
Daphne, looks like a pastry cloth that he 'ruffles' between each loaf...good idea.
Like this - http://www.amazon.com/dp/B000I1YFHK/?tag...sl_95do60hhll_b
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
It sure does...and a VERY good idea. I can't wait to try his shaping method with my next bread.
Daphne
Keep your mind wide open.
The cloth is called a Baker's Couche, I found one in The Baker's Catalogue # 6222 for $21.95.
go to http://www.kingarthurflour.com/shop or call 1-800-827-6836 to get on the mailing list for the catalogue.
Thanks, Barbara! That is a really cool trick! I wish I had known when I ordered my baguette pans! I also wish I had had the foresight to add some bulk yeast, too! DUH! ANYWAY, I'm hoping I can do my final proof in my pans.
Daphne
Keep your mind wide open. |
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