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12-10-2009, 11:28 PM
Re: (...)
Cruising around FoodGawkers and came across this cool recipe, I added some chopped crispy bacon and it made an awesome appy
http://www.purplefoodie.com/2009/12/spic...rapes.html
Cis
Empress for Life
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That's weird... this doesn't show up on the Cooking page...only on the Main Page right now. (OK, there it is...strange.)
ANYWAY...This looks like a GREAT thing to add to my meat and cheese board for Christmas Eve! LOTS better than just grapes! Thanks Cis!
Daphne
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How on earth would you serve that though?
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a pick?
how interesting is that! there's so many way to play with those little grapes - what about small cubes of Feta (or blue) added to the syrup, smoked duck cubes.......
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Oh duck!! Jean that's brillant and make little skewers!
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Cis, I'm so hungry for this now!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Oh, the Feta! YUM! Although, I'm guessing the gang will wind up dipping all the cheese in there....LOL!
Daphne
Keep your mind wide open.
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Yum for the duck cubes! You could serve them as canapés: "Quackers on Crackers"!
If blueberry muffins have blueberries in them, what do vegan muffins have?
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Wow, didn't I just see that on Plats du Jour online?
Barbara
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duck with grapes?? I didn't see that one.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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