Souffle help
#11
  Re: (...)
Ok I'm going bonkers here. I've done every search I can think of for a souffle without cheese. I want a savory one but no cheese. I could do a dessert one, but we don't eat many desserts.
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#12
  Re: Souffle help by DFen911 (Ok I'm going bonkers...)
Denise, I'm of little help. The only one I've ever done is the one Billy posted as his first souffle way back when. Do you have MC? I just did a search and found two: one is a spinach (with parm), and the other is a parmesan potato and ham. I suspect the spinach is not much of a souffle and the potato/ham is meant to be served as individual souffles. Like I said...not much help. I'll keep looking around.
Daphne
Keep your mind wide open.
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#13
  Re: Re: Souffle help by Gourmet_Mom (Denise, I'm of littl...)
Not quite certain this is a "souffle", but those not containing cheese (and not a dessert) are few and far between...

Individual Carrot Soufflés



Vegetarian Times Issue: March 1, 2007 p.68 — Member Rating: 1111
If potatoes are one of every Irish restaurant’s “2 veg” side dish options, carrots are the other. This recipe turns mashed carrots into something special because of the shallow baking dishes that give each serving a crispy crust.

Ingredient List

Serves 6

* 3 lb. carrots, sliced into 1-inch pieces
* 3 large eggs, lightly beaten
* 1/2 cup breadcrumbs
* 1/2 cup dried minced onions
* 1 tsp. salt
* 1 tsp. ground black pepper
* 1/2 tsp. ground cumin

Directions

1. Place carrots in pot, cover with water, and bring to a boil. Simmer 30 minutes, or until tender. Drain.
2. Preheat oven to 375F. Coat 6 crème brûlée dishes or 1 1-qt. gratin dish with cooking spray.
3. Purée carrots in food processor until smooth. Add eggs, breadcrumbs, onions, salt, pepper and cumin, and pulse until combined. Spread mixture in prepared dishes, and bake 35 to 40 minutes, or until tops are brown and crispy. Serve hot.

Nutritional Information

Per SERVING: Calories: 172, Protein: 7g, Total fat: 4g, Saturated fat: 1g, Carbs: 30g, Cholesterol: 105mg, Sodium: 629mg, Fiber: 7g, Sugars: 12g
Vicci

my cooking adventures
http://www.victoriasdays.blogspot.com
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#14
  Re: Souffle help by DFen911 (Ok I'm going bonkers...)
Why no cheese, not even parmesan?

What about a spinach souffle?
"Time you enjoy wasting is not wasted time."
Laura
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#15
  Re: Re: Souffle help by luvnit (Why no cheese, not e...)
I just found a Cauliflower Soufflé with Brown Butter (has a little parm) and an Herbed Parmesan on Epicurious. I saved both just in case.
Daphne
Keep your mind wide open.
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#16
  Re: Re: Souffle help by Gourmet_Mom (I just found a Cauli...)
Here are a few I found, but I have not tried any of them.
Autumn Turnip Soufflé
Roasted Garlic and Corn Soufflé
Salmon Soufflé
Clam Soufflé
Rosemary Turkey Soufflé
Scallops and Basil Soufflé
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#17
  Re: Re: Souffle help by labradors (Here are a few I fou...)
Two reasons on the no cheese.

1. none on hand but maybe a cup of parmesan.
2. certain cheese and I do not get a long. Nor with most dairy.

Lab thank you and I LOVE your tag line!!!

Looks like I'm going to have to make a run to store no matter what I choose
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#18
  Re: Re: Souffle help by DFen911 (Two reasons on the n...)
"Roasted Garlic and Corn Soufflé" - I made one similar to this one a while back, but looking at the recipe, it's not the one I made. Too late for you now, Denise.

What did you finally do?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#19
  Re: Re: Souffle help by DFen911 (Two reasons on the n...)
Quote:

Two reasons on the no cheese.

1. none on hand but maybe a cup of parmesan.
2. certain cheese and I do not get a long. Nor with most dairy.

Lab thank you and I LOVE your tag line!!!

Looks like I'm going to have to make a run to store no matter what I choose



Thanks, Denise. Since you had said "no cheese," I left out ones that I found that contained Parmesan (in one case, only just a tablespoon of it). Here's an additional list for everyone's future reference (including my own, for when I finally find the right kind of dish to use):

First, one that I forgot in the earlier list:
French Toast Soufflé

Next, a couple that had Parmesan:
Broccolini and Cauliflower Soufflé
Funky Parmesan Soufflé

Finally, some others that sounded really interesting, but used other cheeses:
Potato Soufflé
Chive and Gruyère Cheese Soufflé
Goat Cheese Soufflé
Pecorino Cheese Soufflé with Caramelized Vegetables
Twice-Baked Goats Cheese Soufflé with Summer Fruit Compote
Crab and Shrimp Soufflé with Red Bell Peppers and Tarragon

Oh! One more for certain people on this site (who'll know who they are when they see the title of the recipe):
Meyer Lemon Soufflé
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#20
  Re: Re: Souffle help by labradors ([blockquote]Quote:[h...)
Here's a recipe that just came up in this week's Epicurious email: Roasted-Garlic Soufflé

It is NOT without cheese, but sounds like another good one to add to the list.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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