Well, my very sweet hubby was away for the weekend (snowmobiling with his BIL). I am sure after a cold weekend, he will be in the mood for home-cookin'.
I am going to make a pork shoulder roast that I got for $1/lb the other day. Its about 6 lbs. Along with that some mashed potatoes, gravy. I will also heat up some sauerkraut that his mom makes every year. It's really good with dill, onions and green peppers in it. Very krisp and she freezes it. I also have some fresh asparagus I have to 'get rid of' before it loses it's appeal.
***Slight change in plans, I found a wonderful BBQ rub. I rubbed the roast and put it in a crockpot. I will make butter and parsley yellow potatoes, skip the sauerkraut and keep the aspargus.
I found a recipe for
Virginia Box Bread , they swear it is eggy, moist and EASY. Let's see if I can pull off this recipe without
BLOWING it! Actually I found out the other day that the 'vital wheat gluten' I had been using was actually 'rice flour'! Smack myself on the forhead.