Once again, I was almost done with my dinner tonight when I realized that the garnishes, chopped parsley and lemon wedges, would have been great on the tuna steaks. If I had remembered to put them on the plate. I mean, really.
I do this often.
Anyway, my only restaurant kitchen experience was so long ago and I have a question.
In a restaurant, is there someone whose job it is to make sure that the plates going out to the customers are correctly finished?
A "garnishiere", of sorts?
Sort of a silly question, but I was wondering...
I do this often.
Anyway, my only restaurant kitchen experience was so long ago and I have a question.
In a restaurant, is there someone whose job it is to make sure that the plates going out to the customers are correctly finished?
A "garnishiere", of sorts?
Sort of a silly question, but I was wondering...