Sunday Dinner, 3/7??
#11
  Re: (...)
What's everyone up to?

We always stop at the Casino on the way home from a long trip so that's what we're doing.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Sunday Dinner, 3/7?? by cjs (What's everyone up t...)
Mister is doing some barbeque chicken quarters outside and I'm doing some sides - black eyed peas, collard greens, white rice, macaroni and cheese, Mexican cornbread and apple/nut spice cake.
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#13
  Re: Re: Sunday Dinner, 3/7?? by (Mister is doing some...)
We're doing Blue Cheese Bacon Burgers on the grill! The weather is WONDERFUL today. I'm getting ready to grab a bite before heading off to Southport for the tasting trip. Mom said to get there early for appies and wine tasting! More later!
Daphne
Keep your mind wide open.
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#14
  Re: Re: Sunday Dinner, 3/7?? by Gourmet_Mom (We're doing Blue Che...)
Grilled game hens, salad with lemon vinaigrette and roasted potatoes.
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#15
  Re: Re: Sunday Dinner, 3/7?? by DFen911 (Grilled game hens, s...)
Rack of lamb, potato gratin and Caesar Salad

Also, Costco had a new display wine called Saxa Loquuntur, UNO 2006, Rioja from Carmelo Ortega. 70% Tempranillo and 30%
Garnacha. Anxious to try it tonight. I'll let you know how we liked it since seems like a bargain at $9.99.
Shannon
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#16
  Re: Re: Sunday Dinner, 3/7?? by Dismc (Rack of lamb, potato...)
We're doing a grilled London Broil, leftover zucchini gratin (Giada), and are experimenting with mashed potatoes. We are forming a short log roll of potato and chives, coating in panko and frying in a pan of butter or peanut oil. Then we'll try deep frying if we are not satisfied with the results--future company side dish--any suggestions?
"He who sups with the devil should have a. long spoon".
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#17
  Re: Re: Sunday Dinner, 3/7?? by Old Bay (We're doing a grille...)
Leftovers. I wrecked my back bending over a low table to cut out a sewing project. No cooking tonight.
You only live once . . . but if you do it right once should be enough!
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#18
  Re: Re: Sunday Dinner, 3/7?? by Harborwitch (Leftovers. I wrecke...)
Hey Bill! Upscale tater tots - go for it! a little shredded parmesan?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#19
  Re: Re: Sunday Dinner, 3/7?? by Harborwitch (Leftovers. I wrecke...)
Quote:

Leftovers. I wrecked my back bending over a low table to cut out a sewing project. No cooking tonight.



Ouch! You don't realise how much you use your back for cooking until you stand up doing all the prep-work for an involved recipe. At least that's what I discovered one time that I had hurt my back.

Hope that gets better soon.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#20
  Re: Re: Sunday Dinner, 3/7?? by labradors ([blockquote]Quote:[h...)
I hope your back pain eases quickly, Sharon! I feel for you.
Daphne
Keep your mind wide open.
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