What's everyone up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com
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What's for Dinner - Tues. 3/9?
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One of hubby's coworkers asked us to join him at one of the local taverns for "half price wing night". Discount draft beers too. Still adding on the winter weight. Maybe we need to get to that intervention soon?
Theresa
Everything tastes better Alfresco!
Daphne's Birthday dinner on the menu here...
 Looking forward to it!
"Time you enjoy wasting is not wasted time."
Laura 
" Maybe we need to get to that intervention soon? " - oh h*ll, let's just wait for sunny, warm days and it'll drop off.
 I'm fixing potato crusted snapper, the spicy spinach and yellow squash (from Cuisine Light), and crab fruit salad.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
We're having stuffed shells with spring mix salad and a balsamic vinaigrette. I sure wish I had some fresh bread....but I don't guess I need it.
Daphne
Keep your mind wide open.
03-10-2010, 10:39 AM
Re: Re: What's for Dinner - Tues. 3/9? by Gourmet_Mom (We're having stuffed...)
"the spicy spinach and yellow squash (from Cuisine Light)," - we were a little underwhelmed with this side dish. But, the crab salad was yumptious!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
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