What's for Dinner - Tuesday, 3/23?

[cjs]

Soup from the freezer and grilled cheese sandwiches here.

What's at your house?

[luvnit]

I wish I was having Sauerbraten. Now Sharon has set off my quest for sauerbraten.

We are having leftovers.

[Guest]

smoked chicken breasts, roasted garlic couscous and steamed edamame with a whiff of leftover blueberry cobbler.

[karyn]

We're having the Chicken Parmesan Roulades with Caesar Salad from #57. I love that dish!

P.S. I finally made it it newbie! Yippee!!

[luvnit]

I love that dish! it's one of my favorites too.

Congratulations on your 'newbie' status!

[HomeCulinarian]

Chicken breasts -- either with white beans and red peppers or in a burrito... not sure til I get home what I'll feel like making.

[cjs]

Another who loves that dish - and congratulations to you, Karyn, you mouthy broad...

[DFen911]

I know it'll have chicken and pasta with pesto...hhmm diced, sauteed with maybe some sundried tomatoes..yep we have a meal!

[chef_Tab]

I have the South American butternut squash dish on the stove top. I just tasted it and oh my, it is very good.
I will be away for a few days, and then a bit sporadic on the forum. My daughter is in labor so I am driving back to Missouri over the next two days to help her out for a week or two. We know she is having a boy, just not sure of much else at this point. I will be posting proud grandma photos as soon as they are available.

[Gourmet_Mom]

I'm trying the Balsamic Pork Tenderloin with Lemon-Honey Sauce with Parmesan Polenta from the latest Cuisine for Two book. I'll either have salad or broccoli for a side. I'm really looking forward to this....we LOVE Balsamic vinegar.