Dinner, Wednesday, 3/24??

[cjs]

We're having Daphne's Korean Beef and cold Sesame noodles, and canned pluots - man, I'm so enjoying all the fruit I canned last fall.

[karyn]

I've had too many papers to grade this week and I'm tired, so I think we'll just grill some burgers and asparagus. Quick, easy, and minimal clean-up for tonight!

[Guest]

All of those sound good - especially the canned fruit - we are having sage/apple pork chops with collard greens and brown rice.

[HomeCulinarian]

I'm thinking we'll try the vegetarian choice for the week... It's from Cuisine Lite and based on quinoa with veggies.

[farnfam]

James' mom's bday, taking her to her fave restaurant Red Lobster....what could be bad?

[labradors]

Quote:

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I'm thinking we'll try the vegetarian choice for the week... It's from Cuisine Lite and based on quinoa with veggies.

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If you were to prepare that "grain" with an Asian flair, would that be Chinois Quinoa?

[luvnit]

Quote:

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James' mom's bday, taking her to her fave restaurant Red Lobster....what could be bad?

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One of my favorite place to eat! I love it there!

[Gourmet_Mom]

Tonight is Bible Study and William wants to take our chances having dinner there, also. This is a pain, because it leaves me with no lunch tomorrow AND I've yet to have anything very good. Oh well! I have hope, it's almost time to leave, and he's not home yet. Maybe he forgot?

I think I'll go set out something to thaw, just in case.

I hope you enjoy it, Jean!

[Vanquisher]

Quote:

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I'm thinking we'll try the vegetarian choice for the week... It's from Cuisine Lite and based on quinoa with veggies.

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I bought the quinoa to try this, but never got around to it. Please post a review once you've tried it.

[esgunn]

Sun Dried Tomato and Apricot chicken with brown rice and a salad.