with mustard polenta - what a nice, comfort food dinner that drove everyone crazy with the wonderful smells in the kitchen all day!!!! So easy, and inexpensive and delicious.
It's from the Slow Cooker book - [Email]C@H[/Email] It was almost like having a holiday dinner out of the blue. YUM>
One thing to keep in mind - the recipe calls for 4 turkey legs (~ 1 lb. each) to serve 4. That's ridiculous! I used two legs and we only ate almost one. So, two is plenty to have leftovers. I used all the other ingredient quantities, tho. I sieved the veggies out of the jus and made a bed of veggies to serve the turkey on and then thickened some of the jus to have a gravy. Oh my!
It's from the Slow Cooker book - [Email]C@H[/Email] It was almost like having a holiday dinner out of the blue. YUM>
One thing to keep in mind - the recipe calls for 4 turkey legs (~ 1 lb. each) to serve 4. That's ridiculous! I used two legs and we only ate almost one. So, two is plenty to have leftovers. I used all the other ingredient quantities, tho. I sieved the veggies out of the jus and made a bed of veggies to serve the turkey on and then thickened some of the jus to have a gravy. Oh my!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com