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We went to Bar Symon
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last Sunday. This is one of Michael (Iron Chef) Symon's restaurants in the Cleveland area. It is bar food, as advertised and very good. We had nice spicy lamb sausages, citrusy wings, homemade potato chips, his macaroni and cheese and duck paprikash. The mac and cheese was too salty and had to be sent back, but the rest was really good.
Sally
Very cool, Sally! Interesting that the mac and cheese was too salty.
Daphne
Keep your mind wide open.
Lucky you! The duck sounds fabulous!!
Practice safe lunch. Use a condiment.
That sounds really fun! Glad you enjoyed the food.
Oh my, does sound good!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
Maybe when we go back to Ohio for Bob's nephew's wedding.
Sounds soooooo good - especially the spicy lamb sausage and the duck. Yummmmmm!
You only live once . . . but if you do it right once should be enough!
"Maybe when we go back to Ohio for Bob's nephew's wedding."
Hope you can meet me this time! 
Maryann
"Drink your tea slowly and reverently..."
His mac'n cheese calls for 4 cups of heavy cream (reduced by half) and 8 oz of chevre. I have the feeling that more than one person seasoned it, and that's the reason for the over-salting. However, in his book, he advocates using a lot of salt.
Sally
That would be cool. We'll be in Ashtabula again! Let's see what we can do.
You only live once . . . but if you do it right once should be enough!
Salt IS good, but.....
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
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