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+-- Thread: What's for Dinner, Monday, 7/18? (/showthread.php?tid=124348)
What's for Dinner, Monday, 7/18? - cjs - 07-18-2011
What's on the menu for everyone today?
I'm thawing chicken pieces out (from the injected chicken) and was going to make a pasta dish from CarbLovers, but...no way, I'm using it to make the mojo marinated pork(chicken) tacos. When Karen reviewed this she mentioned using chicken also and liking it. Looking forward to this dinner.
Re: What's for Dinner, Monday, 7/18? - Gourmet_Mom - 07-18-2011
I'm going to have to take a look at that one.
I'm torn. We COULD do a repeat of last night, but I'm tempted to freeze lose lovely steaks for a nice dinner down the road. Will the Bearnaise freeze? The only thing is that I'm out of FS bags, so regular ziplock will have to do until I can get to town.
Re: What's for Dinner, Monday, 7/18? - Harborwitch - 07-18-2011
Tonight is going to be the fried basa, fried green tomatoes, and either a fresh corn salad or grilled corn. Hmmmmmm.
Re: What's for Dinner, Monday, 7/18? - karyn - 07-18-2011
I'm craving comfort food, so we're having some old favorites-- Sauteed Beef with White Wine and Rosemary , mushroom risotto, and green beans.
Re: What's for Dinner, Monday, 7/18? - cjs - 07-18-2011
Yes, it will, Daphne - you may have to warm it gently and slowly and whisk back together.
Re: What's for Dinner, Monday, 7/18? - Trixxee - 07-18-2011
Well, definitely something with chicken. I never did make the Chicken Diane when I said I was going to so I could go that route. I have some roasted beets from TJ's to use and then probably some brown rice.
Re: What's for Dinner, Monday, 7/18? - Gourmet_Mom - 07-18-2011
Well, since you think it'll come back together, I think I'll freeze it. It seems too much to have that king of thing two nights in a row, and it would make such a nice dinner on another night.
In that case, Rachael just made Chicken Picatta. I know I make it a lot, but it's been a while, and those capers in the cabinet have been taunting me. I just LOVE that fresh lemony flavor! I'll probably pick up some fresh green beans while I'm at the store. I have chicken so much, I'm already out of chicken breasts...LOL!
Re: What's for Dinner, Monday, 7/18? - esgunn - 07-18-2011
I think I am making CI easy chicken cordon bleu. Either broccoli or green beans to go with and some pasta.
Re: What's for Dinner, Monday, 7/18? - DFen911 - 07-18-2011
Grilled salmon. Not sure I'll eat it but Derek and Laura will. So I'll probably grill a salad to go with it
Re: What's for Dinner, Monday, 7/18? - Mare749 - 07-18-2011
I made Macaroni Grill Bread dough and used it for grilling veggie pizzas tonight. The veggie pizzas had mushrooms, onions, peppers and garlic, cooked in olive oil, then diced up for topping the pizzas with parmesan and mozzarella. Yummy!