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+-- Thread: What's for Dinner, Thurs., 7/12?? (/showthread.php?tid=138102)
Re: What's for Dinner, Thurs., 7/12?? - Harborwitch - 07-12-2012
I have some lovely organic sausages with spinach and feta that we'll toss on the grill . . . and I'm making the beet & goat cheese pizza, and a salad with fresh lettuce I just picked.
This is my best day for "project cooking" for a while. It's 2-8 Friday & Saturday, 7-2 Sunday, 7-11 and then 4-8 Monday. Tuesday will be a light day but I might be in the kitchen with Tonya in the afternoon. We're catering a "Gourmet Baked Potato Bar"
Wednesday before I go in to the Pro Shop. I love being retired!
Re: What's for Dinner, Thurs., 7/12?? - losblanos1 - 07-12-2012
Because it was so delicious the first time, I'm making the Schlow Burger again.
Re: What's for Dinner, Thurs., 7/12?? - luvnit - 07-12-2012
I forgot about the Schlow Burger. That was a great recipe! How long have you been getting C@H Blane?
Re: What's for Dinner, Thurs., 7/12?? - piano226 - 07-12-2012
Hi
Smokey corn quesadillas
http://www.finecooking.com/recipes/smoky-corn-quesadillas.aspx?nterms=50106
My friends made them last week and they were really good.
Re: What's for Dinner, Thurs., 7/12?? - Mare749 - 07-12-2012
Nice to see you, Marina.
Those quesadillas look mighty tasty!Jean, thanks for the gravy recipe. I'm not familiar with Swanson flavor boost. Is it with gravy mixes or by bouillon cubes in the store?
Re: What's for Dinner, Thurs., 7/12?? - cjs - 07-13-2012
I'm not sure, Maryann - I spent one morning going up and down the aisles looking for 'pantry' type items to play with for the book and found it. The box has 8 packets and I've used 6 of them so far. I haven't used it straight but I've combined it with wine or something else, so don't know how strong/salty a flavor it might have. Guess I should do that.
![[Image: image_swanson_Flavour_boost.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/2010%20AA%20EVERYDAY%20ALBUM/image_swanson_Flavour_boost.jpg)
Re: What's for Dinner, Thurs., 7/12?? - farnfam - 07-13-2012
Here's a thing I do that might be something like Swanson's flavor boost. I throw a buillion cube in the frying pan with a teeny bit of butter, once they warm up, they smoosh quite easily. I start with one and add if nesc.
Re: What's for Dinner, Thurs., 7/12?? - cjs - 07-13-2012
Oh, I remember now (thanks to Cis) what I initially wanted this product for - I have an old, old pasta dish that I used to use one beef bouillion cube in and I was trying to find something else to try. Now, I have to find that recipe again, I really liked it.
Cis, after the 'smoosh' do you make a sauce?
Re: What's for Dinner, Thurs., 7/12?? - Gourmet_Mom - 07-13-2012
I use a similar product. It's called Tone's Chicken or Beef Base.
Re: What's for Dinner, Thurs., 7/12?? - farnfam - 07-13-2012
I sort of make a sauce Jean. After smooshing into the melted butter, I add onions or whatever recipe calls for and blend into juices that the food gives off. Taste to see if it needs more and if necessary melt another cube in.
Often after doing this no salt is needed in recipe :-)