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+-- Thread: What's for Dinner, Thurs., 7/12?? (/showthread.php?tid=138102)
Re: What's for Dinner, Thurs., 7/12?? - losblanos1 - 07-13-2012
Labs, that was truly funny, good one.
Re: What's for Dinner, Thurs., 7/12?? - farnfam - 07-13-2012
Perhaps someday I will be called upon to teach a course in smooshing!
Re: What's for Dinner, Thurs., 7/12?? - cjs - 07-17-2012
"Oh, I remember now (thanks to Cis) what I initially wanted this product for - I have an old, old pasta dish that I used to use one beef bouillion cube in and I was trying to find something else to try. Now, I have to find that recipe again, I really liked it"
This darn recipe has been driving me crazy - I couldn't even remember the proper name to look for it.
I remember coming home so tired, I didn't even want to eat - those were the only nights the kids didn't have 5 'plops' on their plates. This filled everyone up and I was done in 5 minutes. Have to make it again now that I've found it.
Rosemary Pasta
2 T. butter
4 cloves garlic, minced
2 green onions, sliced, including green tops
1 T. fresh rosemary, crushed (if fresh is not available, don't make this recipe)
2/3 of a beef bouillon cube, crushed (now days, if I used this, I wouldn't add any more salt)
Parmesan cheese
Melt butter over medium heat; add garlic, onions and rosemary. Sauté until just golden, then add bouillon and sauté for 30 seconds more. Remove from heat and toss with hot cooked pasta (approx. 1/2 lb.) and top with grated Parmesan and a little more minced rosemary.
Re: What's for Dinner, Thurs., 7/12?? - Gourmet_Mom - 07-17-2012
Sounds really good! I love the part about the fresh rosemary...LOL!