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+-- Thread: What's for Saturday's Dinner, 12/22/12?? (/showthread.php?tid=145077)
Re: What's for Saturday's Dinner, 12/22/12?? - Trixxee - 12-22-2012
Quote:
Yes! Doesn't that sound delicious?
Yup!
Re: What's for Saturday's Dinner, 12/22/12?? - mjkcooking - 12-22-2012
Going to have Pizza with the kids - for my birthday !
Re: What's for Saturday's Dinner, 12/22/12?? - Gourmet_Mom - 12-22-2012
Okay, Plan B is promising! Watch out, Jean! It's finally time for Catfish Stew!
Re: What's for Saturday's Dinner, 12/22/12?? - karyn - 12-22-2012
We're having crockpot Korean tacos. I'll make a quick cucumber pickle to serve with them.
Re: What's for Saturday's Dinner, 12/22/12?? - DFen911 - 12-22-2012
Karyn is that a C@H recipe?
Re: What's for Saturday's Dinner, 12/22/12?? - BarbaraS - 12-22-2012
Doing something a little different - roasting Lobster tails and finishing with a Shallot Thyme butter.
Barbara
Re: What's for Saturday's Dinner, 12/22/12?? - karyn - 12-22-2012
Quote:
Karyn is that a [Email]C@H[/Email] recipe?
No, but it is delicious, and I really like that it's a slow cooker recipe. Here it is:
* Exported for MasterCook 4 by Living Cookbook *
Crock Pot Korean Beef Short Rib Tacos
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Short Ribs:
6 1/2 lbs short ribs (or other ribs)
1 1/2 cups low sodium soy sauce
1 1/3 cups packed brown sugar
10 cloves garlic
2-3 inch piece of fresh ginger, peeled
6 Tbs rice vinegar
2 Tbs dark sesame oil
1-2 teaspoons crushed red pepper flakes
Cucumber Slaw:
1 hot house cucumber
4 tsp rice vinegar
1 tsp sugar
2 pinches of salt
crushed red pepper flakes to taste
To Serve:
6-inch flour tortillas
fresh cilantro
extra Siracha
1. In the bowl of a small food processor, pulse the garlic and ginger until
finely chopped (you can do this with a knife or on a microplane as well, but
it was really fast and easy in my mini food processor).
2. Add the ribs to the crock pot. (I've found it works best to stand them on the bone end rather than layering. That way the meat cooks more evenly. I flip them about halfway through cooking, if I'm around.)
3. In a medium bowl, whisk together all the ingredients for the cooking liquid. Pour over the ribs.
4. Set the crock pot to low and cook about 8 hours. When ready to serve,
remove the bones from the ribs, and shred into bite-sized pieces.
5. Skim the fat off the top of the liquid and add to a small saucepan.
Simmer over medium-low heat until thickened and reduced. Pour over the
shredded meat and serve.
6. For the cucumber slaw, slice the cucumber as thinly as possible, using a
mandoline if you have one. In a medium bowl, whisk together the vinegar,
sugar, salt, and red pepper flakes. Toss the cucumbers in the mixture and
refrigerate until ready to use.
7. To serve, warm the tortillas and fill with the shredded meat, and top
with cucumbers, cilantro, and Siracha to taste.
Re: What's for Saturday's Dinner, 12/22/12?? - Gourmet_Mom - 12-22-2012
Now doesn't that sound good! I'm assuming that's beef short ribs? Copied and saved for soon!
Re: What's for Saturday's Dinner, 12/22/12?? - DFen911 - 12-22-2012
Oh thank you! So doing these soon! )
Re: What's for Saturday's Dinner, 12/22/12?? - cjs - 12-23-2012
That does sound good - the short ribs.
Daphne, I tried a different species of catfish yesterday and must say I was not impressed. An Asian Striped catfish - it just didn't have the flavor that I love in catfish and the texture was no where near as wonderful as ours. Had to try it, tho.
