Appetizer Review - Olive-Bacon Sprials - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Appetizer Review - Olive-Bacon Sprials (/showthread.php?tid=175119)

Appetizer Review - Olive-Bacon Sprials - cjs - 01-15-2016 Played with a can of crescent dough I had and made a take off of a recipe I found on their site - Pillsbury. Pillsbury recipe My filling: (I only made 1 can) 1/4 cup mayo 2 1/2 oz. shredded cheese (I used cheddar & Kreme Kaese) 1/4 cup chopped pimiento-stuffed green olives 1/2 roasted red bell pepper 1 tsp. dried oregano 2-3 T. bacon jam (I didn't have any green onions and I didn't want to use regular onion, so omitted, but I'll use them in the next batch) Mixed it all up and spread on the base of crescent dough. Wrapped in plastic and refrigerated for 1 hour, then sliced and baked. Next time I'm going to use a pizza dough rolled very thin. Had a couple of these for our snack last night and they were so good. Re: Appetizer Review - Olive-Bacon Sprials - Gourmet_Mom - 01-16-2016 Those crescent rolls can be so versatile! Looks really yummy, Jean! Re: Appetizer Review - Olive-Bacon Sprials - luvnit - 01-20-2016 These look really pretty and sound so tasty! I am going to have to make some of these. Maybe for superbowl! Re: Appetizer Review - Olive-Bacon Sprials - cjs - 01-20-2016 Re: Appetizer Review - Olive-Bacon Sprials - Trixxee - 01-20-2016 Now these would be downright dangerous in my hands. I'm telling you, I have a big problem with breads. Re: Appetizer Review - Olive-Bacon Sprials - BarbaraS - 01-20-2016 I would love those, but Hubby doesn't do olives. I have done the pinwheels with cheddar and bacon, though! Barbara Re: Appetizer Review - Olive-Bacon Sprials - cjs - 01-21-2016 these little devils are so versatile.