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+-- Thread: Dinner Thread - 10/10/16 - 10/16/16 (/showthread.php?tid=181027)
RE: Dinner Thread - 10/10/16 - 10/16/16 - cjs - 10-11-2016
Found one!! Issue #117 - Hoisin Chicken Thighs with Bok Choy Fried Rice.
Sounds tasty.
RE: Dinner Thread - 10/10/16 - 10/16/16 - Mare749 - 10-11-2016
That does sound good, Jean. I'm going to look that one up. I buy "baby" bok choy from Asia Foods all the time because it's so nice and fresh. Also Chinese broccoli. A Chinese friend told us to steam the the baby bok choy whole, until fork tender, then add a spoonful or two of oyster sauce and stir to coat. Ron loves it this way. Oh, and we squirt some Sriracha on it too.
Dinner tonight was l/os. We made hot pork sandwiches and I stir-fried a medley of fresh veggies to have on the side.
RE: Dinner Thread - 10/10/16 - 10/16/16 - cjs - 10-11-2016
Supposed to be a Hoisin Chicken dish with Bok Choy Fried Rice – but, I didn’t have any chicken thighs so used a pork shoulder steak. Brined first and helped with the tenderness. If I’d planned ahead far enough I would have used the SV…. Pretty intense flavors, but very good. Had a Moscato opened and I was afraid it would be a little too sweet with the dish, but it worked very nicely.
I don't think I'd do to bok choy what this recipe did - it could have been any green veggie after the dish was done. I love the fresh flavor of bok choy, so.
Your way sounds better, Maryann. Darn it - and I just don't think to have Roy pick up this veggie very often, so I guess It's good I finally went to the store.[attachment=14]
RE: Dinner Thread - 10/10/16 - 10/16/16 - Gourmet_Mom - 10-11-2016
I'm going to take last nights shrimp pot leftovers and but them in a steamer basket over a pot of boiling water to gently warm them for dinner.
We now have the old generator going, so both houses have limited power. At least my fridge is going, and a few lights and tv are going. The guys think I should go with them to Southport tomorrow, but the idea of a cold shower in the morning is not something I'm looking forward to. We'll see.
RE: Dinner Thread - 10/10/16 - 10/16/16 - cjs - 10-12-2016
What's for Dinner - Wednesday, 10/12/16??
We're using up the Pork & Bok Choy from yesterday - don't know how yet.
RE: Dinner Thread - 10/10/16 - 10/16/16 - Trixxee - 10-12-2016
Jean - did Roy injure himself or is he just not feeling right? Hope he gets his appetite back soon.
I think we are doing breakfast for dinner - over easy eggs, link sausage and hashbrowns.
RE: Dinner Thread - 10/10/16 - 10/16/16 - cjs - 10-12-2016
Thanks Trixxee - he unloaded the storage unit so we could get rid of it - by himself and evidently a college wrestling injury came home to roost. He has been in his recliner for over 2 weeks now. I think it is slowly getting better, but he still says he has never felt such pain in his life.
RE: Dinner Thread - 10/10/16 - 10/16/16 - Trixxee - 10-12-2016
Poor Roy. Injuries really can take their toll. This will make you laugh. I unexpectedly pointed at something the other day and my hand hurt for three days. From pointing! Oy.
RE: Dinner Thread - 10/10/16 - 10/16/16 - Mare749 - 10-12-2016
I keep losing my posts and they aren't even long!
Dinner tonight will be a chef salad and maybe chicken wings. That's what Ron wanted.
Tommy is staying with me today. He's been sick for a week with a fever and rash but seems to be on the mend. Been to the doc twice and got two different opinions. One said roseola and Heather just rolled her eyes. Another said it's a virus because they don't really know.
RE: Dinner Thread - 10/10/16 - 10/16/16 - cjs - 10-12-2016
Roy wants to know what finger you used..........................
Man, the postings just don't go in order.
The above is to Trixxee - not Maryann.