Tourtiere Turnovers for PJ (etal) - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Tourtiere Turnovers for PJ (etal) (/showthread.php?tid=25416) |
Re: Tourtiere Turnovers for PJ (etal) - cjs - 07-25-2013 Daphne, the only smoker I thought was more work than worth it was the first one I bought that had a little bitty door to change the chips and loaded from the top, so was very UN-user friendly!! Front loading gas ones are my favorite. I am ready to upgrade again, not for the design, but for the sturdiness - it's harder to smoke in the winter and keep a constant temperature. Re: Tourtiere Turnovers for PJ (etal) - cjs - 07-07-2015 I was looking for an old recipe I made - "Garlic-Pineapple Salsa" and ran across this great thread - again with Billy J interjecting..... I love these old threads - so many good ideas. Here's the salsa I was looking for, finally found it, but I sure wish in those days I was dating things. Have no idea when I played with this first. * Exported from MasterCook * Garlic-Pineapple Salsa Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : SAUCES, CHUTNEYS, RELISHES Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- A few months ago, I bought a jar of Garlic-Pineapple Salsa that we just love. Even mixed with Pesto, it has a delightful flavor. I've been playing with duplicating it and now have one that is close, but not quite there - will play with more. It's missing the fresh 'upfront' pineapple, so will work more with fresh and a couple other ideas. Garlic-Pineapple Salsa 1 cup pineapple, crushed, drained, but keep juice 2 tsp. honey 2 cloves garlic, minced 2 T. crystalized ginger, minced 2 tsp. fresh squeezed lemon juice 1 T. onion, minced 1 jalapeno, minced (will replace with dried pepper flakes next time) pinch cumin (will omit next time) 1 tsp. cider vinegar 1/2 tsp. sugar Mix all the ingredients together, thin with a little of the juice if necessary. Cover and let sit in refrigerator for a few hours before serving. This is a work in progress - but, it's very good right now! - - - - - - - - - - - - - - - - - - - Re: Tourtiere Turnovers for PJ (etal) - Mare749 - 07-07-2015 Thanks, Jean. Copied! |