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+-- Thread: Asian Pork Sandwich (/showthread.php?tid=36878)
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Asian Pork Sandwich - BonnieAZ - 08-10-2007
Could someone post a recipe that was in Weeknight Menus Vol 1 "Asian Pork Sandwich". There was a Asian Pork Salad in that issue that I would love to have.
Thank you,
Bonnie
Re: Asian Pork Sandwich - cjs - 08-10-2007
Man, does this ever look good!!!
Half-moon Salad
Makes approx. 4 cups
Whisk Together:
1/4 cup rice vinegar
1 T. sugar
1 tsp. kosher salt
Toss with; Add:
1 cup cucumber, seeded, thinly
sliced into half moons
3/4 cup bean sprouts
1/4 cup torn fresh cilantro leaves
1/4 cup torn fresh basil leaves
1 jalapeno, seeded, chopped
4 cups spring mix lettuce greens
Whisk vinegar, sugar, and salt together until sugar is dissolved.
Toss with cucumber, sprouts, herb leaves, and jalapeno; set aside. Add greens just before assembling sand¬wiches so that they stay crisp.
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did you want the sandwich also???
Asian Pork Sandwich
Total Time: 45 Minutes
Combine:
1/4 cup hoisin sauce
2 T. honey
1 T. ketchup
1 T. chili garlic sauce
1 T. rice vinegar
Saute in 1 T. Vegetable Oil; Stir in:
1 lb. ground pork
1 T. fresh ginger, minced
1/2 cup scallions, chopped
Salt and pepper Coat and Toast:
4 slices baguette, 1" -thick
4 tsp unsalted butter Top Baguette Slices with:
4 tsp mayonnaise, divided
1/2 lb. deli ham, thinly sliced, divided
Half-moon Salad
Preheat oven to 450°.
Combine hoisin, honey, ketchup, chili garlic sauce, and vinegar in a bowl; set aside.
Sauté pork and ginger in a sauté pan over medium ¬high heat for 5-7 minutes, until cooked. Drain, return to pan, stir in hoisin mixture and scallions. Season. Coat each baguette slice with butter and place on a baking sheet and toast 5 minutes in oven. Cool.
Top with mayonnaise, ham, ground pork mixture, and finish with the Half-moon Salad.
Re: Asian Pork Sandwich - BonnieAZ - 08-10-2007
Thank you so Much!! I can hardly wait to make it.
Re: Asian Pork Sandwich - Mare749 - 08-10-2007
Hope you enjoy it, Bonnie. This was the first recipe I used when the magazine arrived, and have made it several times since. We really liked it.
Jean, hope you try it too. Very tasty.
Maryann
Re: Asian Pork Sandwich - Roxanne 21 - 08-11-2007
It is a very nice recipe---very tasty!!
Re: Asian Pork Sandwich - cjs - 04-02-2008
'anon' friend found this one again - I haven't made it, but will 'flag' it again. maybe this time!
Re: Asian Pork Sandwich - labradors - 04-02-2008
Wow! Will have to mark this one. Maybe next week.
Will change the salad part, though, since I don't like cucumbers (and vice versa), and we don't have bean sprouts here (unless, of course, I try my own with red beans, but that's not the same thing).
Re: Asian Pork Sandwich - Mare749 - 04-02-2008
Thanks for bringing this up. Definately time to make it again!
Re: Asian Pork Sandwich - VPS - 04-05-2008
I made some Chinese Pork Buns a while ago. I'm not sure how similar they are to the recipe in Menus vol 1 but they were delicious. Here is a link to the recipe with instructions and photos:
http://damngoodfood.blogspot.com/2008/02/chinese-pork-buns.html
Re: Asian Pork Sandwich - labradors - 04-05-2008
Man, those Chinese will use ANY part of the pork! LOL!
Seriously: those DO look yummy.
Thank you, and welcome to the site!