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Summer's Over & I Forgot This!! - Printable Version

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Summer's Over & I Forgot This!! - cjs - 09-14-2007

Poor Roy, almost went an entire summer without his favorite tomato salad!!!! Made it this morning and now it's ready for us. And I even had two Cherokee Purples to use in this.

[Image: ROYSTOMATOES.jpg]

ROY'S COLD ITALIAN TOMATOES

10 tomatoes, sliced
5 ounces olive oil
1 1/4 teaspoons hot sauce
1 1/4 cups chopped fresh basil
grated Parmesan cheese -- aobut 1 cup
1 1/2 T. fresh ground pepper

Arrange tomato slices in a dish.
Whisk together oil & hot sauce; drizzle over tomato.
Sprinkle w/basil, cheese, and pepper.
Cover and chill 8 hours.

3-4 servings.

Source:
"Southern Living, July '99"

NOTES : REMOVE FROM FRIG & LET COME TO ROOM TEMPERATURE.


Re: Summer's Over & I Forgot This!! - Roxanne 21 - 09-14-2007

This is our favorite salad----I sub the hot sauce though with a bit of lemon/lime.

YUMMMMM!!!!! On the menu----


Re: Summer's Over & I Forgot This!! - Harborwitch - 09-14-2007

I just happened to pick some tomatoes last night - ooops no moz. must run to the store.


Re: Summer's Over & I Forgot This!! - pjcooks - 09-14-2007

Nice, Jean! I do this also, Rox, but use a tiny bit of good balsamic instead of the hot. Pretty much summer at its best!

PJ


Re: Summer's Over & I Forgot This!! - cjs - 09-14-2007

Sharon, this one doesn't call for mozz - just parmigiano - stay with us here....


Re: Summer's Over & I Forgot This!! - Lorraine - 09-15-2007

Geez, he still has Cherokee Purples in his garden, and I'm not there! I'll try it with some mundane ones. Thanks, Jean!


Re: Summer's Over & I Forgot This!! - SDRecipeGirl - 09-15-2007

Love the plate


Re: Summer's Over & I Forgot This!! - Harborwitch - 09-15-2007

Don't mind me - I'm there now! 2 nights with no sleep = basket case. I'm fine now. I think I will make this to go with our Mexican wine bottling dinner tomorrow.


Re: Summer's Over & I Forgot This!! - rkujan - 09-16-2007

This sounds delicious. I like the addition of the hot sauce. This is a twist on one of my favorite hot weather meals: tomatoes warm off the vine, sweet basil from garden, spicy olive oil, buffalo mozzarella, then add salt and pepper.


Re: Summer's Over & I Forgot This!! - rkujan - 09-16-2007

Yeah, and a good balsamic vinegar.