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+-- Thread: Canned Crab Meat (/showthread.php?tid=47158)
Canned Crab Meat - Roxanne 21 - 01-14-2008
Just wondering what your favorite is. The product we get here is shredded----NO lumps. I will ask Mom to look for some next time she shops at her market once I know what you all have to say re: recommendations/preferences. TIA
Re: Canned Crab Meat - cjs - 01-14-2008
Costco carries a brand - Phillips pasteurized lump meat that I reluctantly buy - can't say I prefer it, but I'll use it. As expected, I much prefer fresh - so use the canned sparingly.
Re: Canned Crab Meat - Flarn - 01-14-2008
I think that canned crab meat is made up of the lesser parts of the crab. It's not really a good grade. That's why I always go fresh.
Re: Canned Crab Meat - Roxanne 21 - 01-14-2008
BUT!!!!!! NO fresh crabmeat here----still looking for some brand that may be acceptable????
PLEASE y'all----I'm at a loss here!!!
Re: Canned Crab Meat - cjs - 01-14-2008
" That's why I always go fresh. " - that's a given, but sometimes you have to do what you have to do!!
Re: Canned Crab Meat - Lorraine - 01-14-2008
Fresh crab is really expensive here. I buy the canned Philip's that Jean mentioned. I can usually get backfin, jumbo and claw. For crabcakes, I use a mixture of all 3.
Re: Canned Crab Meat - Flarn - 01-14-2008
That's true, but since I don't buy canned anymore, I can't really say what's a good brand. Like I said, it's lower grade crabmeat in cans so the brand might not matter. I would say to try different ones and see if there's a difference.
Re: Canned Crab Meat - Roxanne 21 - 01-14-2008
Flarn----we don't have "different" brands here. My Mom is 82 years young--she needs specific instructions for purchases---Phillips?? that's a start---come on guys!!!
Re: Canned Crab Meat - Trixxee - 01-14-2008
The only brand I've tried is the one they sell at Costco. I guess it would be Philips - all I remember is that it comes in a black can. I was expecting it to smell really crabby - it didn't though.
We made crab cakes on New Years with it and they turned out great. I would buy it again - I'd like to make some stuffed mushrooms one of these days.
Re: Canned Crab Meat - mlucas1 - 01-14-2008
Roxanne,
There was an article in CAH that had a discussion on canned crab meat and the Phillips was featured in the picture. I can't remember which issue it was but it was the one with the crab rangoons that I tried. They came out really well.