+- Cuisine at home Forums (https://forums.cuisineathome.com)
+-- Thread: Pizza Sauce Surprise! (/showthread.php?tid=62203)
Pizza Sauce Surprise! - cjs - 08-10-2008
I got carried away doing something yesterday and forgot I had no marinara sauce in freezer and I wanted Margherita pizza for dinner...on a F&W newsletter I had picked up a sauce that I thot would never work, but, surprise, surprise - I made it and it was fine. Not as good as marinara, but in a pinch it's great!
Mix 1/2 tsp. dried oregano and 1 T. olive oil into a 14 1/2 oz. can of drained, diced tomatoes (San Marzano or Muir Glen, hopefully). Put thru a food mill, or use a stick blender.
That's it. Very good in an emergency.
and the pizza was so tasty.
Re: Pizza Sauce Surprise! - Gourmet_Mom - 08-10-2008
I have wondered if some REALLY good tomatoes with some spaghetti seasoning, wouldn't work before. Guess so!
Re: Pizza Sauce Surprise! - Old Bay - 08-10-2008
Jean, my no cook pizza sauce is very similer--I use San Marzano, minced garlic, and because I have it, chopped fresh oregano and basil. It is wonderful!! Leftovers ?--heat it up, add some cooked hot Italian sausage and serve over pasta.
Re: Pizza Sauce Surprise! - cjs - 08-10-2008
I was sure surprised!! and I do have some leftover....
Re: Pizza Sauce Surprise! - cjs - 07-21-2009
Man, I forgot about this sauce...bless the anon's heart that was looking at it.
Re: Pizza Sauce Surprise! - Old Bay - 07-21-2009
We are making pizza this Sat for my staff--we will use this sauce and try some new pizza doughs!!
Re: Pizza Sauce Surprise! - cjs - 07-21-2009
Oh Bill, do you have the recipe for the Rye flour pizza dough??? It's so tasty and so unexpected. (with saurkraut and hot sausage and 0nion topping.)
Re: Pizza Sauce Surprise! - Old Bay - 07-22-2009
Quote:
Oh Bill, do you have the recipe for the Rye flour pizza dough??? It's so tasty and so unexpected. (with saurkraut and hot sausage and 0nion topping.)
Yes we do and it looks good. Jane is making two batches of the sourdough for this party, and three batches of our regular. We are doing a family reunion 8/8 and we will try the rye flour then!!