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+-- Thread: Chipotle-Maple Black Beans Review (/showthread.php?tid=64461)
Chipotle-Maple Black Beans Review - cjs - 09-05-2008
Another winner from the Tonight Grilling book - I only used 1 T. of the chipoltes because it can really take over a dish and for us it was perfect, just a hint of a kick, but could taste everything else.
Billy, I just can't figure out why you're not getting enough of a smoke for your beans. I left these in for little over 2 hours and they really had a smoky flavor. You don't cover your beans, do you? I don't and I also spray with apple juice/water every hours to keep the top moist.
Re: Chipotle-Maple Black Beans Review - Harborwitch - 09-05-2008
Bob told me he was stirring the beans so that the smoke would be even. Now he's trying to figure out if there's a way to use my 'StirChef' in the smoker to keep stirring them without opening the door. I have my doubts I think the heat would be liable to "smoke" the StirChef. Apple juice is a good idea too.