Another winner from the Tonight Grilling book - I only used 1 T. of the chipoltes because it can really take over a dish and for us it was perfect, just a hint of a kick, but could taste everything else.
Billy, I just can't figure out why you're not getting enough of a smoke for your beans. I left these in for little over 2 hours and they really had a smoky flavor. You don't cover your beans, do you? I don't and I also spray with apple juice/water every hours to keep the top moist.
Billy, I just can't figure out why you're not getting enough of a smoke for your beans. I left these in for little over 2 hours and they really had a smoky flavor. You don't cover your beans, do you? I don't and I also spray with apple juice/water every hours to keep the top moist.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com