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+-- Thread: Cooking for Monday?? (/showthread.php?tid=64654)
Cooking for Monday?? - cjs - 09-08-2008
After reading Tab's review of the Ham & Lentil stew, that's what we're having for dinner. Will probably do the egg salad wraps with it.
What's everyone else up to?
Re: Cooking for Monday?? - - 09-08-2008
We're having one of my favorites - what my daughter calls "leg o' lamb" - it is butterflied, and I put rosemary, oregano, parsley, Greek seasoning, pressed garlic and yogurt on it to marinate on Saturday. We will be having another favorite of mine - cracked potatoes and some asparagus with hot pepper and parmesan - we don't do desserts at dinner - Mister has a tiny sugar problem - Mister is cooking it on the grill rotisserie - can't wait until dinner
Re: Cooking for Monday?? - Trixxee - 09-08-2008
I think I've got my sights on the Blackened Chicken Quesadillas from the Sandwiches & Salads book. Probably make some jazzed up black beans on the side.
I have some leftover avocado cream from last night's crispy tortilla chicken that will probably be good with it too.
Re: Cooking for Monday?? - pjcooks - 09-08-2008
I'm doing the linguini with chicken, goat cheese and candied tomatoes again, just love it, and the boys like it, as well. Though we still have those steaks in the fridge, should do something with those. Guess I'll think about this a bit longer.
The soup book will be the next one I buy, as soon as I get a regular paycheck again. The lentil soup sounds great!
PJ
Re: Cooking for Monday?? - Roxanne 21 - 09-08-2008
Pork loin roast (stuffed with garlic slivers ) with a savory (thyme, clove, salt, pepper) coating and a red pepper/basil/balsamic vinegar sauce. Potato mash and green beans as sides.
Strawberry shortcake for dessert---spring has sprung here and the berries are SUPERB!!!!
Re: Cooking for Monday?? - chef_Tab - 09-08-2008
I have three skinless, boneless chicken breasts and a queasy stomach. I just can't decide what to do with them. Nothing sounds good right now. I hate when that happens! Maybe that chicken paillard I made a few weeks ago. I have a case of the Mondays.
Re: Cooking for Monday?? - cjs - 09-08-2008
"Pork loin roast (stuffed with garlic slivers ) with a savory (thyme, clove, salt, pepper) coating and a red pepper/basil/balsamic vinegar sauce. Potato mash and green beans as sides.
Strawberry shortcake for dessert---spring has sprung here and the berries are SUPERB!!!! "
...she says as if she just posted yesterday...welcome back Roxanne! good to see you.
Re: Cooking for Monday?? - Roxanne 21 - 09-08-2008
BUT BUT BUT----I was here yesterday--just didn't post---OKAY!!! I will continue to the corner again----busy that's all......trying to keep up though.
Thanks for the welcome back!! Have I been 'missing' in action that long???? GEESH!
