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+-- Thread: Friday's Dinner? (/showthread.php?tid=79710)
Friday's Dinner? - Trixxee - 04-03-2009
What's everyone up to tonight? We're having a simple dinner of sauteed tilapia, steamed baby potatoes tossed with butter and chives and coleslaw.
Easy and satisfying.
Re: Friday's Dinner? - HomeCulinarian - 04-03-2009
We usually go to a restaurant after dance classes on Friday night, but since I had two banquets to attend this week, we'll be dining at home to correct some transgressions before Monday weigh in.
Tonight, I'm making the BLT straw & hay pasta dish from the first Cuisine for Two. This is a repeat performance for us. Easy and good dish.
Re: Friday's Dinner? - BarbaraS - 04-03-2009
I'm trying the Roasted Tomato soup from the Soups book. Instead of the mozz/pesto grilled sammies, I'm doing gruyere on soughdough grilled sammiches.
Barbara
Re: Friday's Dinner? - cjs - 04-03-2009
Well, since I was thawing out a small chuck roast before the flu hit us, I managed to put it in the crockpot this a.m. before it went bad...it'll surprise me if either of us eats any.....
Re: Friday's Dinner? - BarbaraS - 04-03-2009
Sorry to hear that, Jean. I'm just getting over another wicked cold that had me out for two days this week.
Barbara
Re: Friday's Dinner? - Mare749 - 04-03-2009
We're doing salmon burgers and cole slaw, maybe a few french fries for Ron.
Re: Friday's Dinner? - chef_Tab - 04-03-2009
I think we are going to graze our way through Sam's Club. I need a few things and it is a cheap date. I know.....you are all jealous. Such extravagance.
Re: Friday's Dinner? - Gourmet_Mom - 04-03-2009
LOL! Good one Theresa!
Jean, I'm so sorry you guys are suffering the flu. The flu here hit really bad...I think our worst day at school was 75 kids out. With a population around 450...that's a lot!
T-bones were on special, so we're having our usual steak and baked potato. I don't really have to cook much, and on a Friday, that's a good thing. By Friday, I've usually run out of gas.
Re: Friday's Dinner? - farnfam - 04-03-2009
Jame did carpentry work for our friend again, what a blessing to work during this layoff! She cooked us a lovely curried shrimp over rice,....an I halped
LOL
Re: Friday's Dinner? - labradors - 04-03-2009
Finally got some ripe mangoes to make the Róbalo in Mango Salsa that I had intended to make when I had originally posted the recipe. It was delicious, but I think the salsa was a little too much for the fish. The next one I'll try is going to use lemon and Sherry, instead. Shall post the recipe and results then.