Cis, years ago, I used to do a lot of rotisserie type grilling - remember quite often doing duck and oh my it was so good.
But, over the years our grills have not had that attachment, so have gotten away from it. The last rotisserie I remember doing were the ~100 lb. pigs we did for our annual Pig BBQ and this was our annual sauce we used:
* Exported from MasterCook *
HONEY BBQ SAUCE FOR BBQ PIGS AND HOT DOGS
1 envelope Dry Onion mix
3/4 cup Ketchup
3/4 cup water
1/3 cup honey
1/2 teaspoon pepper
2 cloves garlic -- minced
In a 1 qt. saucepan combine all ingredients. Over high heat, heat to boiling, reduce heat to low. Cook 5 minutes, stirring occasionally.
Description:
"This is the sauce we used for over twenty years on our pig and hot dogs at our annual Pig BBQ - it's a wonderful sauce for just about anything you want to grill."
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I used to make gallons of it.
hmmmm, you just may start something here. Anxious to read other ideas.