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05-29-2011, 09:56 AM
Re: (...)
What's on everyone' menu for today/tonight??
We're having the barley risotto/crab cakes with steak strips cooked on the salt block. Haven't played with it with Don since he gave it to me.
Brunch will be two small pizzas - margherita and a sausage.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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We were going to have a bbq/picnic today (bring the Weber Q with us) but it rained this morning (who said it never rains in California) so the party has been moved to our house. We're still having all the same things - shrimp cocktails for an appy, grilled filet mignon topped with bleu cheese, grilled asparagus, pasta salad, and coleslaw. Mini cupcakes for the kids.
Beer, wine, champagne.
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Oh, dear! Not the Kahlua!
I HOPE I get to make Maryann's Dinner finally. I need to get busy marinating my veggies and chicken so it will have plenty of time for the flavors to mingle.
Daphne
Keep your mind wide open.
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Grilled marinated flank steak--London Broil and ???
"He who sups with the devil should have a. long spoon".
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Yup, Kahlua in the Phallic symbol.......
so good.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Now how is this heart/fiber friendly?
Daphne
Keep your mind wide open.
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You only live once . . . but if you do it right once should be enough!
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But it sure would be cool to be called in! You guys have GOT to be lovin' this gig!
Daphne
Keep your mind wide open.
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Kids have the neighbor boy over for dinner and a movie (Steve is off flying). So I just made Cheesburger Macaroni and steamed broccoli.
Erin
Mom to three wonderful 7th graders!
The time is flying by.