Wow, what a meal!!
Beef, crème fraiche, basil (will omit next time) rolled and topped with caviar
Funk Martini: 1 1/2 oz. vodka, ½ oz. Triple sec and a splash of Cranberry and Pineapple Juice.
Caviar Beef and Caviar
Burrata, Fontina & Salumi Panini
Grainy deli mustard, Burrata, Fontina, Parmesan, Salumi (Capocollo, Prosciutto & Calabrese), Rye cocktail bread and drizzled with honey. Unbelievable how the honey went so well with the salty meat/cheese. wonderful.
I think I liked the 'Funk' Martini better with the caviar than I did the sparkling....which surprised the heck out of me.
Tomorrow...more opulence. Chapter II
(I'm with Bill, I like black caviar best!)
Beef, crème fraiche, basil (will omit next time) rolled and topped with caviar
Funk Martini: 1 1/2 oz. vodka, ½ oz. Triple sec and a splash of Cranberry and Pineapple Juice.
Caviar Beef and Caviar
Burrata, Fontina & Salumi Panini
Grainy deli mustard, Burrata, Fontina, Parmesan, Salumi (Capocollo, Prosciutto & Calabrese), Rye cocktail bread and drizzled with honey. Unbelievable how the honey went so well with the salty meat/cheese. wonderful.
I think I liked the 'Funk' Martini better with the caviar than I did the sparkling....which surprised the heck out of me.
Tomorrow...more opulence. Chapter II
(I'm with Bill, I like black caviar best!)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com