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06-11-2014, 08:21 AM
Re: (...)
What's on the menu for today?
Since I can't put l/os in the freezer any longer, have to eat this braised pork until it's gone, we're sick of it, or it's no good!!
Today will be pizza, I think.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Jean, have you tried the recipe for pork and pappardelle pasta yet? The pork would be great in that.
We have a 90% chance of rain all day and I'm babysitting Alyssa and Tommy. So, decided to put a venison roast in the crockpot with mushrooms, onions, and brown gravy. We will have that with mashed potatoes and frozen peas.
I will let the kiddies bake some cookies. Ron is going to be a happy camper.
Maryann
"Drink your tea slowly and reverently..."
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"Jean, have you tried the recipe for pork and pappardelle pasta yet?"
No, I haven't - and it is where?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Another burger for me. Just need to pick up a fresh roll.
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Tonight I'm making the glazed pork tenderloin with peach BBQ sauce or a burger.
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Today is an off day for Bob and I. Tonight is going to be egg roll night.
Pizza egg rolls, crab rangoon, "Duck Sticks" with smoked duck. I think I'll do something with some asparagus.
You only live once . . . but if you do it right once should be enough!
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Grilled thick cut pork chops with a peach balsamic reduction glaze. Not sure what else yet.
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Well, I don't feel so overwhelmed now that I've divided up the l/o braised pork.
Today we'll have Maryann's idea for the Pappardelle dish and a little cracker pizza later.
Also, one more meal repeatng the original and some left for sandwich filling (and, that I can freeze for the trailer).
Whew.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Way to break it down Jean - crispy "carnitas" tacos would be wonderful too!
I just got the filling for the "duck sticks" done - yummy flavors. Bob just picked a big bowl of strawberries - maybe a sundae with double chocolate gellato. Hmmm. will see how the back holds up - lots of prep today.
You only live once . . . but if you do it right once should be enough!
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French Dip sammies from a local pub. Heaven!!
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.