I belong to something ( ) that sends me a recipe every single day.... and usually not anything to shout about, but this a.m.s really sounds easy, fast and interesting.
Cheese Ravioli with Pumpkin Sage Sauce
1/2 cup dry white wine
1/4 cup chopped shallots
1 (10-once) package Buitoni Refrigerated Alfredo Sauce
1/2 cup Libby'sĀ® 100% Pure Pumpkin
1 tablespoon chopped fresh sage, (or 1 teaspoon ground sage)
2 (9-ounce) packages BuitoniĀ® Four Cheese Ravioli
2 tablespoons chopped green onion
1. Cook wine and shallots in medium saucepan, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.
2. Prepare pasta according to package directions; drain, reserving 1/4 cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.
Makes 4 servings.
Cheese Ravioli with Pumpkin Sage Sauce
1/2 cup dry white wine
1/4 cup chopped shallots
1 (10-once) package Buitoni Refrigerated Alfredo Sauce
1/2 cup Libby'sĀ® 100% Pure Pumpkin
1 tablespoon chopped fresh sage, (or 1 teaspoon ground sage)
2 (9-ounce) packages BuitoniĀ® Four Cheese Ravioli
2 tablespoons chopped green onion
1. Cook wine and shallots in medium saucepan, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.
2. Prepare pasta according to package directions; drain, reserving 1/4 cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.
Makes 4 servings.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com