Dunk Your Patty
  Re: (...)
From someone like Chef Laurent Tourondel (see below), I would trust doing this...and I will the next time I make burgers.

"Some chefs will say this is crazy, but you can make a burger juicier by dunking the patty in cold water for about 30 seconds before grilling." Chef Laurent Tourondel


Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Re: Dunk Your Patty by cjs (From someone like Ch...)
Well, isn't that interesting! I'll have to give it a try! Why not!
Keep your mind wide open.
  Re: Re: Dunk Your Patty by Gourmet_Mom (Well, isn't that int...)
Same here, we really have to try this one. How fun! And if it works, even better!

"Drink your tea slowly and reverently..."
  Re: Re: Dunk Your Patty by Mare749 (Same here, we really...)
I'm in! Next time we do burgers, I'll give this a try.
  Re: Re: Dunk Your Patty by karyn (I'm in! Next time we...)
Interesting - I've heard about putting an ice cube in the middle - will have to try this!
You only live once . . . but if you do it right once should be enough!

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