Posts: 33,877
Threads: 126
Joined: Jan 2006
03-14-2013, 08:45 AM
Re: (...)
What's on everyone's menu for today?
What I'd really like is another Greek omelet - man, that was tasty. I have a slice of ham thawed that I think I'll make ham salad with pecans & apples from Issue #98 - on focaccia. another travel day - to Acton, CA
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 3,608
Threads: 4
Joined: Oct 2008
Soup 'n Sammiches!!
Woohoo!! My new toaster oven comes today! And it couldn't be any sooner - my old has decided it will not toast anymore.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
Posts: 4,735
Threads: 3
Joined: Aug 2007
Today is Pi day!!! As in 3.14 (March 14th).
So I am going to make Spaghetti Pie and Butterscotch Pie to honor Pi day
HAPPY PI DAY!!!!!!!!!!!!!
"Time you enjoy wasting is not wasted time."
Laura
Posts: 33,877
Threads: 126
Joined: Jan 2006
WHAT??? No PIZZA PIE??
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 6,477
Threads: 6
Joined: Oct 2007
Leftover honey soy pulled pork. I am so loving leftovers these days. Ever since the time change I'm exhausted.
Posts: 12,139
Threads: 28
Joined: Nov 2006
Happy Pi Day, Laura! I'm making pizza pie, although I won't be home. My girls want to take me to dinner tonight because I have been helping with the grandbabies. So, Ron will be having Jean's Creole Seafood and Sausage Pizza.
Maryann
"Drink your tea slowly and reverently..."
Posts: 4,387
Threads: 1
Joined: Dec 2005
Jane is making veal picatta with veal from the freezer and I am making a caprese salad with heirloom tomatoes, fresh mozerella, and basil we got at Trader Joe's yesterday.
"He who sups with the devil should have a. long spoon".
Posts: 4,735
Threads: 3
Joined: Aug 2007
Quote:
WHAT??? No PIZZA PIE??
Funny Jean! No, but I made 6 batches of pizza dough yesterday that are all aging in the fridge. I also made 13 pints of pizza sauce that I am canning right now. We have a first official pizza party, with the pizza kettle on Sunday!
Maryann has the Pizza Pie covered for today
"Time you enjoy wasting is not wasted time."
Laura
Posts: 33,877
Threads: 126
Joined: Jan 2006
I hope I can get some heirlooms going quickly!!
Maryann Roy wants to know why Ron gets that pizza quite often and he doesn't. Boy, can he whine!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 20,453
Threads: 1
Joined: Nov 2007
Jean, that is so funny!
Happy Pi day, Laura!
I've got some Goat Cheese and Sundried Tomato Ravioli and I'm looking for a sauce idea. Suggestions welcome. If nobody has an idea, I have the Chicken Linguine with Goat Cheese and Candied Tomatoes and Toasted Pine Nuts as an idea for back up, just sub the Ravioli.
Daphne
Keep your mind wide open.