I think its been almost 2 years since I've given a dinner party - mostly because they usually happen in the winter and we've been on the road the last couple years. But, since we're home and we owe everyone in town a dinner, I'm having one Saturday!
How fun to do this again - china and crystal are sparkling, going thru all my cupboards for goodies I like to use for entertaining and have forgotten about....
My menu is finally set in stone (remember how we used to change them up to the last day, Lorraine??? )
Winter Dinner Party
Saturday, March 8, 2014
Our menu
Baked Prosciutto and Brie with Apple Butter
Schloss Biebrich Sekt
Fennel, Frisée, and Escarole Salad
18-Hour Bread/G.F. Bread
Black Mountain 2012 Sauvignon Blanc
Duck, Lamb, and Andouille Cassoulet
Le Prince de Courthézon 2012
Côtes-Du-Rhône
Pineapple Soup with Coconut Rum Sorbet
Opolo Vineyards Sparkling
"My mind says Victoria Secret model, but my heart says chocolate, pizza, food.” Unknown
How fun to do this again - china and crystal are sparkling, going thru all my cupboards for goodies I like to use for entertaining and have forgotten about....
My menu is finally set in stone (remember how we used to change them up to the last day, Lorraine??? )
Winter Dinner Party
Saturday, March 8, 2014
Our menu
Baked Prosciutto and Brie with Apple Butter
Schloss Biebrich Sekt
Fennel, Frisée, and Escarole Salad
18-Hour Bread/G.F. Bread
Black Mountain 2012 Sauvignon Blanc
Duck, Lamb, and Andouille Cassoulet
Le Prince de Courthézon 2012
Côtes-Du-Rhône
Pineapple Soup with Coconut Rum Sorbet
Opolo Vineyards Sparkling
"My mind says Victoria Secret model, but my heart says chocolate, pizza, food.” Unknown
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com