This is from memory because I threw out the book when I found out the Frugal Gourmet's sins. I should have copies the recipes I liked - oh well.
Defrost 2 packages frozen spinach and drain well and place in a shallow baking dish.
Place a layer of sliced mushrooms on spinach and season with salt pepper and thyme.
Bake at 350 for 15 minutes or until muchrooms sweat
Cover mushrooms with a mixture of 1 cup sour cream mixed with 1/2 shredded cheddar cheese.
Bake until cheese melts and sour cream bubbles.
I've found it useful to make sure that the sour cream is at room temp - it's easier to spread that way.
I've also made this for a crowd - there never seems to be too many leftovers.
Defrost 2 packages frozen spinach and drain well and place in a shallow baking dish.
Place a layer of sliced mushrooms on spinach and season with salt pepper and thyme.
Bake at 350 for 15 minutes or until muchrooms sweat
Cover mushrooms with a mixture of 1 cup sour cream mixed with 1/2 shredded cheddar cheese.
Bake until cheese melts and sour cream bubbles.
I've found it useful to make sure that the sour cream is at room temp - it's easier to spread that way.
I've also made this for a crowd - there never seems to be too many leftovers.