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09-27-2006, 12:03 PM
Re: (...)
I am boring you guys with all these soup reviews? What can i do...i am starting to develop a soup fetish.
Soup was reaaaaaaaaalyyyyyyyyyyy good. Very comforting with a great flavor. I also did hungarian kabobs and they were delicious too.
ON TO MY NEXT SOUPPPPPPPPPPPPP....BYEEEEEE
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I love that this book has those wonderful sides, also.
Jan
Please spay and neuter your pets.
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I don't want to push anyone...but this is a wonderful issue. Y'all need to buy this thing! As soon as it cools down around here I am gonna soup it.
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lol...you're not boring me...but you are making me super anxious for my own issue to get here! Why is it taking sooo long!?
Tammy
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I wonder if that is the issue I will be getting (eventually).
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Ellen, I think it's a separate magazine, isn't it???? Mine is at home waiting for me, I hope!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Yes, this is the little cookbook for sale ($9.99) along with Weeknight Dinners (which I don't have yet).
They can be ordered on
C@H website.
Jan
Please spay and neuter your pets.
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Oooh, I finally got mine yesterday! The broccoli cheddar might be the first one I try. The article says the broccoli should still be a little crunchy but I think I'd like mine mushier in the soup. I'm too lazy to do all that chewing...
Tammy
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"I'm too lazy to do all that chewing... "
oh geez, spewed coffee on screen!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 1,209
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Joined: Sep 2006
I am making the Baked Potato Soup with the Sirloin strips garnish.
Can't decide to make grilled cheese or the puff pastry croutons. I thought they might be good sprinkled with cheese and maybe some crushed bacon.
Jan
Please spay and neuter your pets.